Chris Eucalitto came to O&G later in his life where he worked most recently as a foreman on road projects. He was a jack of all trades and a natural at building and repairing things. It was pizza, though, that stole his heart. He graduated from the Florida Culinary Institute, joined the Verace Pizza Napoletana Association for training in authentic Neopolitan pizza making and partnered in a parlor in Torrington, Pizzeria Marzano. Chris was generous with his time for any friend or relative in need, and with a smile and a quick wit right to the end. He lost his battle with cancer at the too-young-age of 56.